Beef and Cornbread Bake
Sarah
ingredients
- 1 lbs ground beef
- 1 tsp dried oregano leaves
- 3/4 C salsa
- 1 can tomato sauce -- 8oz
- 1 can corn -- 16oz
- 1/2 C cheese
- 1 package corn muffin mix -- 8oz
directions
1. Preheat oven to 375.
2. Cook beef and oregano in skillet until browned. Drain fat.
3. Add salsa, tomato sauce and corn. Heat through. Stir in cheese. Pour into baking dish.
4. Mix corn muffin mix according to package directions. Spread over beef mixture.
5. Bake 25-30 minutes or until crust is golden brown. Let stand 10 minutes before serving.
Source: Campbell's Kitchen
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