Deana's Texas Hash

prep time:: 0 min

Serving size: 6

ingredients

1 lb. extra lean ground beef -- (93% lean)
1/2 C chopped onion
1 can mexicorn
16 oz tomatoes -- canned do not drain (I Like to use Mexican Style Diced tomatoes if I have them)
1/2 C brown rice -- uncooked
3 tsp chili powder -- or more
1 1/2 tsp salt
1/8 tsp pepper

directions

Heat oven to 350F. In large skillet, cook and stir onions and ground beef until lightly browned, drain. Adddrained mexicornr; Stir in tomatoes with liquid, rice, chili powder, salt and pepper; heat to boiling.

Pour into 2-quart casserole. Cover; bake 1 hour.

Can stir in a little processed American cheese or velveeta if desired.

Source: Deana