Low Calorie Lime Pie

  • 3 oz sugar-free lime gelatin

  • ¼ C boiling water

  • 12 oz key-lime flavored light yogurt -- 2 6oz. cartons

  • 8 oz frozen fat-free whipped topping thawed

  • 1 graham cracker pie crust -- 9 inch reduced f

  • In large heat resistent bowl, dissolve geletin in boiling water. Whisk in yogurt. Fold in thawed whipped topping. Pour mixture innto pie shell. Refrigerate overnight or 4 hours.

  • 3 points per serving according to weight watchers: 148 calories. 3.5gfat. 1g fiber.

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