Crock-Pot Jambalaya
Randy Murray
ingredients
- 12 oz skinless chicken breast cut in 1 inch cubes
- 1 lbs smoked sausage
- 2 bell peppers chopped
- 1 onion chopped
- 2 celery stalks chopped
- 3 garlic cloves minced
- 1 can whole tomatoes
- 1/3 C tomato paste
- 1 can beef broth
- 1 tbsp dried parsley
- 1 1/2 tsp dried basil
- 1/2 tbsp oregano
- 1 tbsp Tabasco
- 1/2 tbsp salt
- 1 lbs shrimp (optional)
directions
In a crock-pot add all together except shrimp. Cook on high for 4 hours. Add shrimp and cook an additional 30 minutes. Serve over rice or combine with enough rice to the desired consistency.
Source: RealCajunRecipes.com
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