Fresh Strawberry Sorbet

prep time:: 0 min

Serving size: 0

ingredients

2 C water
1 C sugar 1 quart strawberries -- hulled
1/3 C fresh orange juice
1/3 C fresh lemon juice

directions

Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes. Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours. Process strawberry mixture in ice cream maker according to manufacturer’s instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)

Source: Bon AppŽtit