Romantic Chicken Marsala
ingredients
- 1 tbsp vegetable oil -- or liquid margarine
- 1/4 C chopped onion
- 1/2 C chopped celery
- 1 C sliced mushrooms
- 1 lb. chicken pieces -- skinned
- 1/4 tsp sage
- 1/2 C white wine
- 1 C skim milk
- 1 tbsp flour
- 1/4 tsp white pepper
- 1/4 tsp salt
directions
In saucepan, saute onion, celery, and mushrooms in margarine or oil until tender. Add chicken and sage, cooking for 5 more minutes. Pour in wine and cook 5 more minutes, allowing liquid to evaporate. In shaker container, combine flour and milk. Slowly stir into sauce, cooking 3 minutes or until thick. Stir in salt and pepper. Serve over tender cooked thick noodles.
Exchanges: 3 lean meat, 2 vegetables
Source: Low Fat Meals in Minutes

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