Spiced Parsnip Soup

BarbaraBarbara Shaurette

ingredients

  • 1 1/2 lb parsnips, peeled and cubed
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1 tsp cumin seeds
  • 1 tsp cardamon seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • 2 pints vegetable stock
See full recipe

More top-rated recipes:

  • Wwc8or7113c213233383430363r71oqqca_1371197083
  • Gqgdhths13c2130363538363vzzkuv4p_1370937868
  • Dhthszft13c2835323034353qqcaqmka_1371197083
  • Wc8or71o13c21303235373qwwc8or7_1371542686
  • Tw8xwfgv13c2533303139303qqcaqmka_1370725002

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.