Rice with artichokes (Arroz blanco con alcachofas)
Gayle Joseph
A wonderful rice dish for a buffet or to accompany any main course. But please make your own chicken stock.
ingredients
- 2 cups uncooked white rice
- 1/4 cup olive oil
- 1 medium onion, chopped
- 2 cloves garlic minced
- 5 cups home-made chicken broth
- 1 cup frozen or fresh peas
- 1 can of artichokes-drained and cut up in quarters
- salt & pepper
- 1/4 tsp of saffron dissolved in water
- (I dissolved it in a bit of my hot chicken stock)
directions
- 1
Fry the rice in olive oil until it is slightly colored; add chopped up onions and garlic and cook a few min longer.
- 2
Transfer to a 2 quart casserole...I used a heavy pottery one with a matching lid. Add boiling chicken broth, peas, artichokes, salt, pepper, and saffron. Cover and place in oven 350 degrees or 325 convection oven for 40 minutes. serves 6
notes
prefer to use my own chicken stock for this recipe...but if in a pinch you can use canned chicken broth
Source: Gayle Joseph
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