Ginger-Pumpkin Soup

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Barbara Shaurette

ingredients

• 2 15-oz cans pumpkin puree
• 3 14.5-oz cans vegetable broth
• 1 11.5-oz can pear nectar
• 1/3 C creamy peanut butter
• 2 cloves garlic, finely chopped
• 2 Tbsp fresh ginger root, grated
• 2 Tbsp green onion, finely chopped
• 1 Tbsp fresh lime juice
• 1/2 tsp salt
• 1/4 tsp ground cayenne pepper
• Toasted pumpkin seeds, (optional)
• Chopped chives, (optional)

Source: Barbara Shaurette

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