Carol's Grilled Salmon

Carol's Grilled Salmon photo
prep time:
30 min
total time:
6 hr
Makes 4 servings
KenKen Robinson

A contribution from Carol Lombardo Day who lives in Colorado. She and Jim Daugherty were the most fantastic dancers at LOHS. Perhaps they will dance at the 50th reunion

ingredients

  • 4 salmon steaks (4-6 oz each)
  • 1/4 cup peanut or olive oil
  • 2 Tbs soy sauce
  • 2 Tbs Balsamic vinegar
  • 2 tbs chopped green onions
  • 1 1/2 tsp brown sugar
  • 1 clove garlic, minced
  • 3/4 tsp grated ginger
  • 1 tsp sesame oil
  • 1/8 tsp salt

directions

Place salmon in a glass dish. Whisk together remaining ingredients and pour over the salmon. Cover with plastic wrap and refrigerate for 4-6 hours. Remove salmon from marinade and place on a well oiled grill 5 inches from the coals. Grill for 10 minutes per inch of thickness. Turn halfway through cooking.

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