Banana Chocolate Chip Bread
cassidy
In this recipe, three flavors (banana, cinnamon, and chocolate) are combined into one sweet treat.
ingredients
- 1 1/2 c unbleached or all-purpose flour,
- 1 1/2 t baking powder,
- 1/2 t baking soda,
- 1/2 t salt,
- 1/2 t ground cinnamon,
- 1/2 c sugar,
- 2 - egg whites or 1/4 cup liquid egg substitute,
- 1/2 c fat-free vanilla yogurt,
- 2 T butter , melted
- 3 lg ripe bananas ,
- 1/2 c mini semisweet chocolate morsels
directions
- 1
1. Preheat the oven to 350 degrees F
- 2
2. Coat an 8 inch x 4 inch loaf pan with nonstick spray.
- 3
3. In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- 4
4. In a large bowl, with an electric mixer, beat sugar and egg whites/egg substitute until light and fluffy. Blend in yogurt and butter.
- 5
5. Mash bananas with a fork and stir into yogurt mixture. Stir in flour mixture. Fold in chocolate chips. Pour into the prepared pan.
- 6
6. Bake 50 to 55 minutes, or until a wooden pick inserted in center comes out clean. Remove from the oven.
- 7
7. Cool 10 minutes in the pan on a rack. Remove from the pan and cool completely.
notes
Analysis: (Nutritional data per serving) Servings: 10 Calories: 220 Protein: 4 g Carbs: 42 g Fiber: 2 g Cholesterol: 6 g Sodium: 297 mg Fat: 5 g
Source: Runners World
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