Steak with shallot wine Sauce

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joan ganz

ingredients

• 1 sirloin steak cut 2 inches thick (can use flank or top) (to tenderize, cover with baking soda paste..30 minutes and rinse off)
• 2 T. olive oil
• 2 t. butter
• 1/2 cup shallots
• 1/8 sup heavy cream
• 1 cup dry red wine
• salt and pepper and herbs of province to taste

Source: Joan Ganz

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