peach cobbler

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joan ganz

ingredients

• 6 large peaches cut into thin wedges
• 1/4 cup sugar
• 1 tab. fresh lemon juice
• 3 tablespoons tapioca
• for biscuit topping
• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 stick unsalted butter cut into small piees
• 1/4 cup boiling water

Source: Joan Ganz

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