Bruschetta Fresh Mozzarella, Tomatoes, Basil
Pauline
ingredients
- 1 Loaf Baguette, Ciabatta, or Focaccia
- 1 lb. tomatoes, seeded and chopped
- 2 Tbsp. Extra virgin olive oil (from Sorrento preferred)
- 2 Tbsp. Balsamic vinegar (Guisti 6 year preferred)
- 2 cloves garlic, minced
- 3 Tbsp. Basil
- 1/2 tsp freshly ground peppercorns
- 1/2 tsp freshly ground sea salt
- 1/2 lb fresh mozzarella
directions
- 1
Slice your bread into 3/8“ to 1/2” slices.
- 2
Dip bread into olive oil, then grill on your cast-iron grill pan.
- 3
Mix tomatoes, basil, garlic, olive oil, balsami vinegar, salt and pepper.
- 4
Mix tomatoes, basil, garlic, olive oil, balsamic vinegar, salt and pepper.
Source: Pauline
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