chicken Marengo

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joan ganz

ingredients

• 3 lbs chicken (I use chicken breasts)
• 2 teaspoon salt and black pepper
• flour
• 4 tablespoons olive oil
• 1 cup white wine
• 1 /2 cup chicken stock
• 3 tab. tomatoe puree
• 1/8 teaspoon garlic
• 2 tablespoon parsley
• 1/2 teaspoon thyme
• 1/2 pound mushrooms

Source: Joan Ganz

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