Quiche Lorraine

total time:: 1 hr

Makes 6

a simple but elegant dish for parties and a special bunch

ingredients

Plain pastry dough
1 tablespoon bacon drippings
1 cup thinly sliced onions
1 and 1/2 cups cubed gruyere cheese
4 slices bacon crumbled
4 large eggs
1 cup heavy cream
1 cup milk
1/4 teaspoon nutmeg and white pepper

directions

Line a pieplate with pastry and bake in oven 325 degrees 5 minutes. cook the onions in bacon drippings until thy are transparent. cover the pastry with the cheese, opin and crumbled bacon. combine the remaining ingrediants and pour on top . Bake in pre heated oven 450 degrees for 10 minuts then reeduce eat to 350 and bake until knife inserted in cnter comes out clean

Source: Joan Ganz