warm arugula and wild mushroom salad

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joan ganz

ingredients

• 7 oz organic arugula
• 6 oz potabella mushrooms (small)
• 1 tbsp minced shollots
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 3 tbsp pine nuts, lightly toasted
• 1/2 cup crumbled goat chees

Source: Joan Ganz

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