Jill Haymes Shrimp DeJOnghe
Anna Boros Solinsky
ingredients
- 1 1/4 lbs. shrimp, cleaned
- 6 T butter, softened
- 1 1/4 t minced garlic
- 2 T finely chopped parsley
- 1/2 t paprika
- 1/2 C breadcrumbs
- 1/4-1/2 C dry sherry
- salt and peppercayenne
directions
- 1
Arrange shrimp in well butered shallow dish. Mix butter with garlic, parsley, paprika, cayenne, salt and pepper. Stir in crumbs and sherry. Top shrimp.
- 2
Bake at 375 for 25 minutes.
- 3
Serve with curried rice.
Source: Anna Boros Solinsky
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