rigatoni with red pepper almonds and bread crumbs

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joan ganz

ingredients

• 1 lb. rigatoni pasta
• 3 cups purchased garlic flavored croutons (about 5 oz)
• 1/4 cup silvered almonds (about 1 oz) toasted
• 1 cup julienned roasted red bell peppers
• 3/4 cup extra virgin olive oil

Source: Joan Ganz

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