10% OFF TASTEBOOKS.   FREE SHIPPING ON ORDERS OF 3 OR MORE »

rigatoni with red pepper almonds and bread crumbs

joanjoan ganz

an easy and quick feast


Rate this

servings:
Makes 4-6 servings
Time:
total time:
20 min

servings:
Makes 4-6 servings
Time:
total time:
20 min
servings:
Makes 4-6 servings
Time:
total time:
20 min

Ingredients

  • 1 lb. rigatoni pasta
  • 3 cups purchased garlic flavored croutons (about 5 oz)
  • 1/4 cup silvered almonds (about 1 oz) toasted
  • 1 cup julienned roasted red bell peppers
  • 3/4 cup extra virgin olive oil
Save a shopping List

directions

  • 1

    ring large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stiring occasionally..Drain pasta into a large bowl.

  • 2

    Place the crouton s and the almond in a food procesor. Pulse until it becmes the texture of read crumbs. Add the crouton and almond mix to the hot pasta. Add the pepers and olive oil..Toss and serve


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web