Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

rigatoni with red pepper almonds and bread crumbs

joanjoan ganz

an easy and quick feast

Rate this

Makes 4-6 servings
total time:
20 min

Save this recipe 1
Save this recipe 1
Makes 4-6 servings
total time:
20 min


  • 1 lb. rigatoni pasta
  • 3 cups purchased garlic flavored croutons (about 5 oz)
  • 1/4 cup silvered almonds (about 1 oz) toasted
  • 1 cup julienned roasted red bell peppers
  • 3/4 cup extra virgin olive oil
Save a shopping List


  • 1

    ring large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stiring occasionally..Drain pasta into a large bowl.

  • 2

    Place the crouton s and the almond in a food procesor. Pulse until it becmes the texture of read crumbs. Add the crouton and almond mix to the hot pasta. Add the pepers and olive oil..Toss and serve

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.