rigatoni with red pepper almonds and bread crumbs
an easy and quick feast
ingredients
- 1 lb. rigatoni pasta
- 3 cups purchased garlic flavored croutons (about 5 oz)
- 1/4 cup silvered almonds (about 1 oz) toasted
- 1 cup julienned roasted red bell peppers
- 3/4 cup extra virgin olive oil






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