Cheesy Reuben Dip
Jessica Fandel
One of my favorites!
ingredients
- 1 package cream cheese
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 4 ounces deli sliced corned beef, chopped
- 1/2 cup drained sauerkraut
directions
- 1
Preheat over to 400 degrees.
- 2
Mix cream cheese, 1 cup of the Swiss cheese, Thousand Island dressing and corned beef.
- 3
Spread in pie plate.
- 4
Top with sauerkraut and remaining 1/2 cup Swiss cheese.
- 5
Bake for 15-20 minutes or until bubbly.
- 6
Serve with pretzel crackers or cocktail bread.
Source: Adina Carbone
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