Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

chocolate cake--french style

joanjoan ganz

a rich chocolate that is dense

Rate this

Makes 8 servings
total time:
1 hr

Save this recipe 0
Save this recipe 0
Makes 8 servings
total time:
1 hr


  • 2 and 1/2 cups bittersweet chocolate
  • 1/2 cup heavy cream
  • 6 medium eggs
  • 1/2 cup sugar
  • chocolate sauce: equal parts dart choclate and water cooked down
Save a shopping List


  • 1

    melt bittersweet chocolate and heavy cream together. Set aside

  • 2

    Separate eqq yolk and egg whites. Add 1/2 cup sugar to egg ylks. Whip for a couple minutes until sugar dissolves(will be pale yellow in color) Whip egg whites into a firm peak. Add melted chocolate misture into egg yolks. fold egg whites into mixture, a little at a time. butter ramekins and sust with sugar. Refr.for 10 minutes and add mixture. Put in waterbath and in 350 degree oven for 40 minutes. cool for up to two hours overed in frig. Warm before serving and on warm plate unmold top with chcolate sauce..

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.