Broiled Cod
adrienne
ingredients
- 1 pound cod or sablefish fillets
- olive oil
- 1 tomato slices, about 1/2" thick
- 4 teaspoons fresh basil, finely chopped (or whole)
- 4 teaspoons Parmesan cheese, grated
- 1/4 cup Italian-style bread crumbs
- 1/4 teaspoon salt and pepper (or to taste)
- (GARNISH: Lemon wedges, Parsley sprigs)
directions
- 1
Place fillets in an oven-proof pan. Coat fillets lightly with olive oil and season with salt and pepper. Top each fillet with fresh basil and tomato slices.
- 2
Broil at 500 degrees until tomatoes begin to brown. Mix bread crumbs with cheese and sprinkle on each fillet. Broil a few minutes longer until crumb mixture begins to brown. Garnish with parsley and lemon wedges.
Source: Adrienne
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