tortellini soup with Escarole

total time:: 15 min

Makes 4 servings

a fast and quick dinner soup

ingredients

3 cabs (14.5 ounces each) reduced sodium chicken stock
1 bay leaf
1 small hed escarole, cleaned and trimmed and cut into 1 1/2 inch pieces
1 pound cheese tortellini
salt and pepper to taste

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Source: Joan Ganz

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