Strawberry Rhubarb Crunch
Jessica Bargon
ingredients
- 1 c. white sugar
- 3 Tbs. all-purpose flour
- 3 c. sliced fresh strawberries
- 3 c. diced rhubarb
- 1 1/2 c. all-purpose flour
- 1 c. packed brown sugar
- 1 c. butter
- 1 c. rolled oats
directions
- 1
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix white sugar, 3 Tbs. flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- 2
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- 3
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
notes
Can also add spices like cloves, cinnamon, nutmeg and fav nuts to the topping.
Source: Jessica Bargon
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