Lentil Soup
joan ganz
French Lental soup..the stable of winter eating
ingredients
- 1 and 1/2 cups of French Lentals (depuy)
- 1/2 a large onion diced
- 3 carrots split and diced
- garni of thyme, bay leaf tied together
- 6 garlic cloves chopped
- 4 cups chicken stock
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