Chocolate Sauce
Christine Rogers
ingredients
- 2 tbsp butter*
- 1 cup of milk (including the 2 tbsp of butter)*~
- 8 oz milk chocolate chips
- 7 oz semi-sweet chocolate chips
See full recipe
notes
~Put the butter in the measuring cup then pour the milk so that it equals 1 cup. *You can replace the butter & mlk with 1 cup of half & half.
Source: Christine Rogers
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