BLACK BEAN FIESTA SALAD
LIsa bernstein
ingredients
- 1 1/2 TBSP LEMON JUICE
- 1 TBSP OLIVE OIL
- 1 MINCED GARLIC CLOVE
- 1/4 TSP CUMIN
- 1/4 GROUND PEPPER
- ONE 8- OUNCE CAN BLACK BEANS -WASHED AND DRAINED
- 1/2 CUP FROZEN THAWED CORN KERNELS
- 1 STALK CELERY DICED
- 1 GREEN PEPPER DICED
- 1 RED PEPER DICED
- 1/4 RED ONION FINELY CHOPED
- 1/2 CUP REDUCED FAT JACK CHEESE
directions
- 1
IN LARGE BOWL COMBINE THE LEMON JUICE,OIL,GARLIC,CUMIN AND PEPPER. ADD REMAINING INGREDIENTS; TOSS TO COAT.
- 2
SERVE TOPPED WITH CHEESE.
notes
OMIT CHEESE AND SERVE WITH SPICEY GRILLED SALMON, SHRIMP OR SCALLOPS FOR A GREAT DINNER.
Source: LIsa
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