BBQ Chicken Fingers
reillyart
A quick and easy dinner from Margaret.
ingredients
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground red pepper (cayenne)
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/2 cup sugar-free barbecue sauce
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
- 1 bag (6 oz.) baby spinach leaves (about 7 cups)
- Make It
directions
- 1
PREHEAT oven to 400°F. Mix Parmesan cheese and seasonings. Add to chicken in large bowl; toss to coat. Place in shallow baking pan.
- 2
BAKE 10 to 15 min. or until chicken is cooked through. Drizzle with barbecue sauce; sprinkle with shredded cheese. Bake an additional 5 min. or until cheese is melted.
- 3
SERVE over spinach.
Source: Margaret Meehan
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