Egg Casserole Deluxe

prep time:: 15 min .
total time:: 1.15 min .

Makes 12 servings

A quick and easy recipe that will be perfect for guests and family brunches. Can easily be halved, quartered or doubled if you have a crowd.

ingredients

12 eggs
1 qt. milk
4 cups seasoned croutons
2 cups shredded cheddar cheese
diced onion to taste
1 T. dry mustard
1 large can sliced mushrooms (optional)
1 lb. sausage browned and drained OR 1 lb bacon, browned and diced
SAUCE
1 can cream of mushroom soup
1 can cheddar cheese soup
1/2 cup milk

directions

Slightly whip eggs and add milk, croutons, cheese, mustard, onions and mushrooms. Put in a greased 13 X 9 casserole and allow to sit in refrigerator at least 24 hours. 2 days would be better. Top with meat and bake at 375* for 55 minutes. Allow to rest. If covered with foil and towels, it will stay hot for a few hours. SAUCE: Mix the soups with the milk and bring to a simmer. Serve on top of the casserole. Serves at least 12.

Source: Jackie