Balsamic Chicken Breasts

Makes 4 servings

Leah

ingredients

4 boneless chicken breasts
Salt and freshly ground pepper
2 tablespoons flour
2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter
3 cloves garlic, minced
8 ounces fresh porcini mushrooms, sliced
1/4 cup balsamic vinegar
3/4 cup chicken broth
3 tablespoons white wine

1
Rinse the chicken and pat dry.
2
Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt and pepper; shake off any excess flour.
3
Cook the breasts in the olive oil in a saute pan over medium-high eat for 3 minutes on 1 side or until brown. Add the garlic.
4
Turn the chicken over and sprinkle with the mushrooms. Cook for three minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly.
5
Stir in the balsamic vinegar, chicken broth and white wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.