Ziti With Fresh Tomato-Olive Sauce
Tarah
From Vegetarian Times: Low Fat & Fast.
ingredients
- 8 ounces uncooked ziti pasta or mostaccioli pasta
- 1/2 cup kalamata olive, pitted and sliced
- 1/3 cup fresh basil, thinly sliced
- 1 3/4 lbs tomatoes, coarsely chopped
- 1-2 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2-4 garlic cloves, minced
- 1 tablespoon capers, drained (optional)
- 1/2 teaspoon crushed red pepper flakes
- salt
- pepper
- crumbled goat cheese or grated parmesan cheese
directions
- 1
Prepare pasta according to packaged directions.
- 2
Meanwhile, in a large serving bowl, combine olives, basil, oil, vinegar, garlic, capers, and red pepper flakes.
- 3
Add the tomatoes to olive mixture and toss.
- 4
Drain pasta and add to tomato-olive sauce; toss well.
- 5
Sprinkle with cheese if desired.
- 6
Season with salt and pepper.
Source: Tarah
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