Pam's Brunch/Breakfast Casserole
Katie
This casserole makes a great excuse for family to get together. Because you do the prep work the night before, the cook can even enjoy the meal with family!
ingredients
- 1 1/2 lb sausage
- 3 cups milk
- 9 eggs, beaten
- 1 tsp salt
- pepper, to taste
- 1 1/2 tsp dry mustard
- 1 1/2 lb grated sharp cheddar cheese
- 3 slices of bread
directions
- 1
Brown and drain sausage; crumble.
- 2
Beat together milk, eggs, salt, pepper and dry mustard. Add to sausage.
- 3
Toast and crumble bread. Add bread and cheese to mixture.
- 4
Pour mixture into a 3 qt casserole dish; refrigerate overnight.
- 5
Bake at 350 degrees for 1 hour.
Source: Pam Tipton Fritchie
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