Busy Mom's Chicken Fajitas
Kristen
This is an easy recipe you can make in the crockpot.
ingredients
- 1 lb boneless skinless chicken breast halves
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
- 1 each medium green, sweet red and yellow peppers, julienned
- 1 medium onion, halved and sliced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 garlic clove, minced
- 1/4 tsp salt
- 6 flour tortillas, warmed
- Shredded lettuce and chopped tomatoes, optional
directions
- 1
In a 3-qt. crockpot, combine the chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.
- 2
Remove chicken; cool slightly. Shred chicken and return to the slow cooker; stir to combine. Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce and tomatoes if desired.
- 1
Nutrition Information: (per fajita without toppings)
- 2
Total Calories: 347 / Calories from Fat: 45 / Total Fat: 5g / Cholesterol: 42mg / Sodium: 778mg / Total Carbohydrates: 49g / Dietary Fiber: 7g / Protein: 26g
Source: Taste of Home.com
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