Winter Carrot Soup

Serving size: 5

ingredients

1 tb Safflower oil
4 x Carrots, grated
1 x Med Onion, chopped (1/2 cup)
4 C Vegetable stock
6 oz Can Tomato Paste (2/3 cup)
1 tb Soy sauce
1/2 ts Thyme
1/4 ts Ground Cumin
1/4 ts Black Pepper

directions

GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired. VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.

Rating:

Source: Estelle