Tuna, Potato, and Green Bean Salad Nicoise
estelle
ingredients
- 2 C diced red potatoes -- skins intact
- 1/3 C Greek olives -- pitted
- 3 tbsp olive oil
- 1 1/2 tbsp apple cider vinegar
- 1 tsp herbal salt substitute
- 1/4 tsp ground pepper
- 1 head lettuce
- 4 oz water-packed tuna -- drained
- 1 C diagonally cut green beans
- 1 C red bell pepper -- sliced
directions
1. In a large pot steam potatoes until tender. Place olives, olive oil, cider vinegar, salt substitute, and pepper in a blender and puree. Pour over potatoes and let marinate 40 minutes.
2. Wash and dry lettuce and arrange on a platter. Toss tuna, beans, and bell pepper with potatoes and marinade, then spoon over lettuce. Serve at room temperature.
Source: Estelle
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