Tuna, Potato, and Green Bean Salad Nicoise

2 C diced red potatoes -- skins intact
⅓ C Greek olives -- pitted
3 tbsp olive oil
1½ tbsp apple cider vinegar
1 tsp herbal salt substitute
¼ tsp ground pepper
1 head lettuce
4 oz water-packed tuna -- drained
1 C diagonally cut green beans
1 C red bell pepper -- sliced

1. In a large pot steam potatoes until tender. Place olives, olive oil, cider vinegar, salt substitute, and pepper in a blender and puree. Pour over potatoes and let marinate 40 minutes.

2. Wash and dry lettuce and arrange on a platter. Toss tuna, beans, and bell pepper with potatoes and marinade, then spoon over lettuce. Serve at room temperature.

Recipe byEstelle
Viewed 161 times

gift idea: perfect cooking tools make perfect recipes.

Make Your
Own Cookbook. It's Easy!

Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook

Free Cookbook Software!
Quick & easy, make your own cookbook in minutes.
Free Online Cookbook
Your digital cookbook, store your recipes in one place.
Personalized Cookbook
Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.