Thai Beef & Noodles

12 oz boneless sirloin steak, cut

1 ba California stir fry vegetabl

1. Cook noodles as pkg directs. Remove from heat; cover. 2. Meanwhile heat 2 tsp oil in large nonstick skillet. Season beef with ¼ tsp each salt and pepper. Add half to skillet and, turning once, cook 2 min until browned. Remove to a bowl with a slotted spoon. Cook remaining beef; add to bowl. 3. Add ½ cup water and vegetables to skillet. Cover and cook 4 min crisp-tender. Remove from heat. Add beef and noodles; toss to mix. Carnish with sliced scallions and chopped peanuts, if desired.

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