Spicy Chicken Wings III

Serving size: 1

ingredients

2 lbs chicken wings cut up buffalo style
6 whole sorano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 C white wine
1 bottle tabasco sauce
1/2 bottle worcestershire sauce
10 tbsp cayenne pepper
10 tbsp durkee red-hot sauce
1 tbsp salt
3 tbsp pepper
1/2 C vinegar
1 fire extinguisher -- (optional!)

directions

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

Nutr. Assoc. : 0

Rating:

Source: Estelle