Santa Fe Chicken

Serving size: 4

ingredients

2 boneless Chicken breasts
1/4 tsp coarsely ground black pepper
4 1-ounce slices Swiss cheese

directions

1 tsp seasoned salt 4 hamburger buns, split and toasted 4 1-ounce slices Canadian bacon, warmed

1 California peach, chopped 1 tomato, seeded and chopped 1/4 tsp chili powder 1/4 c chopped green onions 1 1/2 tbsp chopped fresh mint

Combine seasoned salt and pepper. Loosen one edge of chicken skin and rub seasoning mixture under skin. Cook chicken, skin-side down, on covered grill over medium indirect heat about 8 minutes per side or until chicken is tender and no longer pink. Remove skin. Serve chicken on hamburger buns topped with cheese, ham, and salsa or barbecue sauce. Garnish with lettuce. Salsa: In small bowl, combine all ingredients. Refrigerate at least 2 hours. Makes about 1 1/2 cups.

Rating:

Source: www.eatchicken.com