Pepper Rubbed Grilled Rack of Pork

Serving size: 6

ingredients

1 rack of pork, about 7-8 ribs, trimmed, * about 3- 3 1/2 pounds
1 tsp coarse salt
1 tsp paprika
1 tsp dried rosemary
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground white pepper
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/4 tsp ground allspice

directions

In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, until internal temperature measured with a meat thermometer reads 155 degrees F. Remove from grill and let roast rest for 10 minutes before slicing between bones to serve. Rating:

Source: National Pork Board