Peanut Chili Dip
estelle
ingredients
- 1/3 C Peanut Butter (any variety)
- 3 tb Water
- 2 tb Soy sauce
- 2 tb Lemon juice
- 2 ts Honey
- 2 x Cloves garlic, finely minced
- 1 tb Chili powder
- 1 ds Crushed dried Red Pepper
directions
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.
Rating:
Source: Estelle
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