Peanut Chicken Wings

Serving size: 15

ingredients

50 Chicken wings
2 12 oz bottles beer
1 C Molasses
3/4 C Peanut butter, creamy style
1/2 C Lemon juice
1/2 C Worcestershire sauce
1/4 C Prepared mustard
3/4 ts Salt
2 1/2 tb Chili powder
1/4 C Chopped parsley for garnish
1 1/2 Lemons for garnish

directions

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.

Rating:

Source: Estelle