PASSOVER ROLLS

Combine matzah meal with salt and sugar. In a medium saucepan, bring oil and water to a boil. Remove the saucepan from the heat and add the matzah meal, mixing well.

Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mixture stand for about 15 minutes (can be refrigerated).

With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands). Bake in a preheated 375 degree F. oven for 50 minutes or until golden brown.

NOTES:

* Bread-like Passover rolls -- This recipe comes from a poster-sized sheet of recipes printed by Manischewitz many years ago (probably before I was born). Besides making reasonably good mock “rolls,” it’s also great fun for kids to make (very sticky!).

: Difficulty: easy. : Time: 35 minutes preparation (including waiting), 50 minutes baking. : Precision: measure the ingredients.

: Tovah Hollander : UCLA Comprehensive Epilepsy Program, Los Angeles, California USA : {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah

: Copyright (C) 1986 USENET Community Trust

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