Miniature French Breakfast Puffs

Serving size: 42

ingredients

1/3 C Soft shortening/butter mix
1/2 C Sugar
1/4 ts Nutmeg
1 ea Egg
1/2 C Milk
1 1/2 C Sifted flour
1/3 C Butter, melted
1 1/2 ts Baking powder
1/2 C Sugar
1/2 ts Salt
1 ts Cinnamon

directions

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.

Rating:

Source: Estelle