Lentil and Rice Soup

Serving size: 4
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ingredients

  • 1 Large onion, chopped
  • 2 tb Sunflower oil
  • 2 Cloves garlic, diced
  • 1 ts Fresh ground ginger
  • 1 ts Curry powder
  • 1 ts Turmeric
  • 1 ts Chili powder
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 3 Chicken bouillon cubes
  • 6 C Water
  • 1 1/2 C Lentils, washed
  • 3 C Brown rice, cooked

directions

In a soup pot, cook onion in oil for about 10 minutes. Add garlic and spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over rice.

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