Lemony Artichoke Tuna Salad Sandwiches

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estelle

ingredients

• 1 lbs fresh tuna filet
• 2 1/2 C olive Oil
• 1/4 C lemon juice
• 1 (14) oz artichoke, canned
• 12 slices sourdough bread, toasted
• 1 heirloom tomatoe, sliced

Source: Estelle

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