Hawaiian Sweet-And-Sour Meatballs

Serving size: 4

ingredients

1 1/2 lbs Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 C Brown sugar
2 C Fresh pineapple chunks
2 ea Eggs
1 ea Onion, minced
1/4 ts Pepper
2 ea Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1 1/4 C Pineapple juice
1 tb Soy sauce
1/3 C Water
3 tb Vinegar

directions

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

Rating:

Source: Estelle