Chickpea Salad With Ginger
estelle
ingredients
- 1 tbsp cumin seeds or ground cumin
- 3 C cooked or canned chickpeas (rinse canned ones)
- 2 bell peppers, red, yellow or orange; cored, seeded and diced
- 1 red onion, diced
- 1 1-inch pcs ginger, peeled and minced, or more to taste
- 1 tbsp sugar, optional
- 3 tbsp fresh lemon juice, or to taste
directions
If using ground cumin, lightly toast. In a large bowl, toss all ingredients but cilantro. (You can prepare dish up to this point in advance; let sit for up to 2 hours.) Taste and add more salt, pepper or lemon juice if you like, garnish with cilantro, and serve.
Rating:
Source: Estelle
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