All-American Meatloaf

Serving size: 12

ingredients

2 lbs Grd chuck or sirloin
3/4 C Oatmeal
1 x Onion
1/2 C Catsup
1/4 C Milk
2 x Eggs
1 tb Horseradish
1 ts Salt
1/4 ts Pepper
1/2 C Catsup
1 tb Horseradish
3 tb B. sugar
2 ts Mustard(prepared)

directions

Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf.

Rating:

Source: Estelle

reviews

by Ashley, November 25, 2008

We love this meatloaf - It makes plenty so I seperate it into small loaf pans and freeze for a quick dinner the next week. Enjoy