Adriatic Spinach Salad
estelle
ingredients
- 1 1/2 lbs Young Spinach
- 1/2 C Scallions; chopped
- 10 Cherry Tomatoes; halved
- 1/4 C Mushrooms; sliced
- 1/2 C Basil Leaves; torn
- 1/3 C Olive Oil
- 3 tb White Wine Vinegar
- 2 lg Cloves Garlic; minced
directions
1/4 c Pine Nuts; toasted (optional)
Wash spinach and spin dry. Combine in a bowl with scallions, tomatoes, mushrooms and basil; toss lightly. Whisk together oil, vinegar and garlic. Spoon over salad, tossing lightly. Add salt and pepper to taste and sprinkle with pine nuts.
Per Serving: 195 calories, 6 g protein, 9 g carbohydrate, 17 g fat, 2 g saturated fat, 96 mg sodium, 5 g fiber, no cholesterol.
Source: San Francisco Chronicle, 24 May 1995 Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Rating:
Source: Estelle
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