Abondigas Venezolanas (Venezuela)

Serving size: 1

ingredients

1 lbs Ground Beef
1 Chopped Onions
1 C Bread Crumbs
1 tb Dried Mint Or 2 Tablespoons Fresh Mint

directions

1 c Water 1 cn Tomatoes; chopped 1/2 ts Cinnamon 1/4 c margarine

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50 meatballs. Posted to MC-Recipe Digest by Nancy Berry on Mar 16, 1998

Rating:

Source: Estelle